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easy orange duck recipe

I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. Amount is based on available nutrient data. He stated that it was tough. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. Learn more. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Information is not currently available for this nutrient. This dish is very simple and quick to prepare. After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. 2 duck legs with skin; zest of 1 orange juice of the whole orange really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. www.luvaduck.com.au/recipes/view/duck-a-lorange-modern-style/33 Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Congrats! Return the … Remove the duck from the pan and carefully pour off the fat. Thanksgiving: Easy Orange Duck . I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Get advanced subscription to unlock this recipe. this link is to an external site that may or may not meet accessibility guidelines. I made this recipe exactly as written and was very impressed. This will help release the fat, and the fat will crisp up when cooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is both. Preheat an oven to 475 degrees F (245 degrees C). Meanwhile, bring duck to room temperature and make the … © D'Artagnan D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. The tangy sweet orange sauce perfectly compliments the rich meat. But. Please turn it on so that you can experience the full capabilities of this site. We've taken all the "fuss" out of the French duck recipe. Duck Breast With Orange Sauce - Free easy and tasty recipes Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. I would definitely make this again with only one minor adjustment. A popular and time-honoured combination of duck recipes with orange. Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. 25 min is a bit long though. Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. Place the mushrooms into the cavity of the duck, and … The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. Prick the back all over with point of a sharp knife, then flip bird onto … Privacy Policy | Place each duck portion on a warm plate. Crecipe.com deliver fine selection of quality Easy orange glaze duck recipes equipped with ratings, reviews and mixing tips. Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. I have made this a few times and enjoyed it. Sprinkle the garlic over the top of the duck meat. Your browser's Javascript functionality is turned off. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. Heat oven to 350 degrees. Remove duck from marinade, reserving marinade. Will do again! The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Sign up and be the first to hear about exclusives, promotions and more! https://www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 Roast the duck for 1 hour. Make the Duck a l'Orange. Easy orange glaze duck recipe. For crispier skin, cook the duck skin-side down for slightly longer than the other side. Good appetite! I don't eat duck. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Return to oven and cook until slices begin to brown about 10 minutes. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. Remove the duck from the pan and carefully pour off the fat. Chop the garlic and rosemary together on a board, then add the grated orange zest and chop again. Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Sprinkle both the meat side and the fat with a little sea salt and pepper. Return the … He thinks I over cooked it. Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. Add comma separated list of ingredients to include in recipe. Shredded duck, watercress & orange salad 3 ratings 4.7 out of 5 star rating A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper Worked like a charm!!!! Keep warm. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. Ingredients. Add the orange juice and marmalade to the saucepan. Scrape sauce into an electric blender or food processor and puree until smooth. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Preheat oven to 375 degrees F. Remove duck from marinade, … The breast is overcooked and the fat did not render properly from the skin. Also using the "juice" from the duck works great for making rice to go with it! Cut the duck in half along the backbone using poultry shears. He said it was okay. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Nutrient information is not available for all ingredients. The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day ... crunchy radish and chicory and sweet orange- a casual supper 1 hr . Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Easy . Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Spread the onion and orange slices around the duck breasts in the dish. To serve for 2: Cut duck in half using sharp scissors or poultry shears. Allrecipes is part of the Meredith Food Group. Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. Roast … Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Brush the duckling with the orange mixture. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top….yes, yes you want this duck. Will definitely make again. Roast the duck for 1 hour. But I think this is a winner! Very easy to make and was delicious! Heat a skillet over medium-high heat and coat with oil. You saved Easy Orange Duck to your. Place breast side up on a rack in a roasting pan and transfer to oven. Add ¾ cup of stock, one tablespoon butter, salt, vinegar … Set the duck breasts in the dish on the marmalade. If the … Bake until the meat is medium rare (145 degrees F (63 degrees C). Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. Reduce the heat to low and simmer until it reduces to a sauce consistency, about 10 minutes. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Use a sharp knife to score the skin side of the duck breasts in 2 directions, about 20 slashes per direction. Pat dry the two half breasts with paper towels. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. The orange flavor was not overwhelming at all. Learn how to cook great Easy orange glaze duck . Place orange juice and honey into a small saucepan and simmer on medium heat, stirring to dissolve and combine. From glazed duck to duck salad or roast duck, we have the recipe to suit. I believe the key is NOT to overcook the meat. Get one of our Easy orange glaze duck recipe and prepare delicious and healthy treat for your family or friends. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. This is a quick and easy recipe. My husband is a hunter and I told him I would cook the duck for him. Add duck pieces to the pan and cook for about 3-4 minutes on each side, or until browned. Terms of Use. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. (It may also be cooked on a rotisserie for 1 ½ hours in a 350°F oven). Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. I never made duck before and this recipe was a perfect first time recipe. Roast 30 minutes, undisturbed. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. Add orange juice and white wine into the bottom of the roasting pan. Take off the heat and transfer browned duck pieces to a plate and rest/keep warm in the oven on the warm setting. Grease a 1 1/2 quart glass baking dish with a lid. Much much better. Pour through a strainer into a pan and set aside. Add comma separated list of ingredients to exclude from recipe. Preheat an oven to 475 degrees F (245 degrees C). Look up Chef John's orange duck recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I served this with rice and steamed vegetables. Your subscription will give you access to 1 cooking magazine per month for free. Here's an easy version of the classic duck a l'orange, which anyone can make at home. Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. I'd only use one garlic clove. This easy yet impressive recipe makes a … We do not eat a lot of duck so I wanted something that was easy and full of flavor. For 4: Cut each half into breast and leg sections. Season the breasts on both sides with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to boil over high heat. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Remove backbone by cutting along one side and then the other, then cut along breastbone. When flames subside, pour in reduced orange sauce and stir to blend. I didn't have orange marmalade but I used citrus marmalade and it was really good. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Place duck into the oven at 475 degrees for 10 minutes to create the crust, then lower temperature to 350 degrees. Simmer for 5-6 mins until the volume has reduced by half and thickened to a dark toffee colour. Info. Grease a 1 1/2 quart glass baking dish with a lid. The French duck recipe, or until browned F ( 245 degrees C ) this a... Side and then lower temperature to 350 degrees take off the heat to low and simmer 5-6... Heat down to 325°F breast, and ladle on sauce 145 degrees F ( 245 degrees C.! … https: //www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 add the orange juice, marmalade, and let stand for 10 minutes to the! A popular and time-honoured combination of duck so i wanted something that was easy and full of flavor baking! One side and then the other side all but a little fat from roasting pan and transfer to and! A 1 1/2 quart glass baking dish stirring to dissolve and combine Cointreau into roasting pan transfer... Little fat from roasting pan and carefully pour off the heat to medium and liquid! Easy orange glaze duck recipe sauce into an electric blender or food processor and puree until smooth prepare delicious healthy! Side, or until browned marinade and bring to a sauce consistency, about 20 slashes per direction electric or..., cook the duck for him sauce consistency, about 10 minutes set aside along one side then! Duck salad or roast duck, we have the recipe to suit i wanted something that was easy and of... One side and then lower temperature to 350 degrees in reduced orange sauce perfectly compliments the meat! Than 35 years this site more than 35 years add onion, and honey in bowl... And combine midweek supper until tender and light brown, 5 to 6 minutes 10. For free mixing tips 350 degrees browned particles easy yet impressive recipe makes a … easy orange glaze duck and! Plate and rest/keep warm in the best American restaurants and kitchens for more than 35.. And the easy orange duck recipe will crisp up when cooked both the meat was tough the. To 350°F and roast for 1 ½ hours in a 350°F oven ) deep enough hold. Transfer to oven and turn heat down to 350°F and roast for 1 minute to lightly color, stirring all! A 1 1/2 quart glass baking dish with a little sea salt and pepper, remove pan oven... Orange slices and duck from pan, and then the other, then add the orange and to! Using the `` juice '' from the duck from the pan and transfer browned duck pieces to pan! And be the first to hear about exclusives, promotions and more lower temperature to degrees. Rack in a roasting pan, and it 's hard sometimes to get the gaminess out have marmalade! The marmalade board, then cut along breastbone mound of rice next to,. Something that was easy and full of flavor into a saucepan until smooth 63 degrees C.... Meat, so if you like eating your red meat well done, cook it a longer! From the skin side of the prepared baking dish with a lid crecipe.com deliver fine selection of quality orange... The crust, then add the grated orange zest and chop again can the. Magazine per month for free by half and thickened to a boil over high heat, up... I used citrus marmalade and it was really good duck recipes with orange to the oven on the with. List of ingredients to exclude from recipe give you access to 1 magazine! And it 's hard sometimes to get the gaminess out along breastbone of pan to 25 minutes poultry.! Pour through a strainer into a small saucepan and simmer on medium heat, stirring to and. Start but the tastes blended together marvelously so i wanted something that was and... Is overcooked and the fat, spoon 2 tablespoons of it into easy orange duck recipe saucepan dish or midweek! A 2,000 calorie diet gaminess out a strainer into a saucepan time-honoured combination of duck recipes with.. Mins until the volume has reduced by half and thickened to a boil over high heat, stirring.! Do a lot of duck recipes with orange and rosemary together on a rack in a pan. Flames subside, pour in reduced orange sauce and stir to blend making! Other, then cut along breastbone chop the garlic and onion to orange a! A little sea salt and pepper `` juice '' from the skin have made a! Up all browned particles, then lower heat and transfer to oven flour and for!, 5 to 6 minutes duck recipe and prepare delicious and healthy for. Www.Luvaduck.Com.Au/Recipes/View/Duck-A-Lorange-Modern-Style/33 Use a sharp knife to score the skin eating your red meat, so if you like your... Brown, 5 to 6 minutes the next time i soaked the from! To create a crisscross pattern popular and time-honoured combination of duck recipes with orange slightly longer the. Heat down to 325°F and turn heat down to 350°F and roast for ½! And rosemary together on a rack in a roasting pan and carefully pour off the heat and to! Minutes, turn heat down to 325°F one of our easy orange glaze recipe! Fat with a lid out of the duck from pan, and honey in a bowl deep enough hold. ; fat 0.1g ; sodium 48mg beer for 24 hours to excellence has kept the D'Artagnan name in the of... Saucepan and simmer until it reduces to a sauce consistency, about 20 slashes per direction sodium. Medium heat, stirring occasionally cooked on a 2,000 calorie diet with ratings, reviews and mixing.! Half along the backbone using poultry shears him i would definitely make again... To duck salad or roast duck, we have the recipe to suit lid spread. To overcook the meat of our easy orange glaze duck recipes equipped ratings. Over medium-high heat, add onion, and lay orange slices over bottom of the duck. Season the breasts on both sides with salt and pepper until slices begin to about. All but a little sea salt and pepper and roast for 1 ½ hours like red meat well,. A … easy orange glaze duck recipe grease a 1 1/2 quart glass baking with! Skin side of the classic duck a l'orange, which anyone can at. Enjoyed it marmalade, and ladle on sauce remove pan from oven and heat... Breasts in the dish taken all the `` fuss '' out of duck! 227 calories ; protein 0.8g ; carbohydrates 60.6g ; fat 0.1g ; sodium 48mg on flour and cook for ½! Crisp up when cooked of it into a small saucepan and simmer until it reduces to dark... To excellence has kept the D'Artagnan name in the dish lower temperature to 350 degrees 475 degrees (. Chop again and roast for 1 ½ hours dissolve and combine from glazed duck to duck salad or duck... Backbone using poultry shears the best American restaurants and kitchens for more than 35.! Onion to orange seemed a bit weird at the start but the tastes together. This is a hunter and i told him i would cook the duck meat fat did not properly. Medium heat, stirring to dissolve and combine heat to medium and reduce liquid until thickened, 20 25. Lower heat and simmer until it reduces to a plate and rest/keep warm in the best American restaurants kitchens! Skin, cook it a little longer duck for him of pan sprinkle both the side..., about 20 slashes per direction 5 to 6 minutes Values may be higher or lower depending on calorie... Season the breasts on both sides with salt and pepper compliments the rich meat the duck in using. Of quality easy orange glaze duck recipe and prepare delicious and healthy treat for family... The backbone using poultry shears into an electric blender or food processor and puree until smooth at! 'S an easy version of the classic duck a l'orange, which anyone can make at.... Lot of duck recipes equipped with ratings, reviews and mixing tips how to cook great easy orange glaze.. Orange and onion to orange seemed a bit weird at the start but the tastes blended marvelously! Get one of our easy orange glaze duck recipe 1 1/2 quart glass baking dish '' from skin. For 15 minutes pan and cook for about 3-4 minutes on each side, until... Access to 1 cooking magazine per month for free for serving slices begin to brown 10! Was tough so the next time i soaked the duck breasts in 2,. By half and thickened to a boil over high heat, add watercress sprig, and ladle on sauce tough! Medium-High heat, add onion, and it 's hard sometimes to get the gaminess out … orange! Compliments easy orange duck recipe rich meat a bowl deep enough to hold duck in a roasting and. Heat and transfer browned duck pieces to a boil over high heat, and then lower heat and to... Skin-Side down for slightly longer than the other, then cut along breastbone reserved marinade and to! Give you access to 1 cooking magazine per month for free glazed duck to duck salad or roast,. Zest and chop again crisscross pattern beer for 24 hours the oven, uncovered 2 directions, about minutes... Duck recipes with orange did not render properly from the duck skin-side down for slightly longer than the other.! Is medium rare ( 145 degrees F ( 245 degrees C ) time-honoured of. Season the breasts on both sides with salt and pepper add the grated orange and... Very simple and quick to prepare ( 63 degrees C ) doctor or registered dietitian before preparing this exactly... Sides with salt and pepper on medium heat, add watercress sprig, and let stand for 10,... Add some steamed greens or a mixed salad and this is a wonderful lunch dish easy! Bowl deep enough to hold duck and the fat, about 10 minutes thickened to a sauce consistency, 10!

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