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easy rum cake recipe from scratch

Add 1/3 of the dry ingredients to the batter and mix just until combined. Even one of my most trusted stand-by sites for when I don’t know how to make certain baked goods from scratch, King Arthur Flour, has a rum cake using boxed pudding mix. A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. Briefly whisk the syrup incase any separation has occurred. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. Add the granulated sugar and beat for 4-5 minutes more. Allow to sit for five minutes. From Scratch Rum Cake Recipe (Tortuga Rum Cake Copycat) Always Order Dessert granulated white sugar, pure vanilla extract, unsalted butter and 15 more Rum Cake Foodista Store rum cake well-covered in the refrigerator. Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. My post How to Measure Flour explains all of this in more detail. I also ended up trying the Rum drizzle on a Banana Walnut and Chocolate Chip Bundt recipe. While I don’t have the math readily available, you could just measure out the ingredients twice without trying to add anything up. RATE AND COMMENT BELOW! In a medium-sized bowl, whisk together the flour, brown sugar, cornstarch, kosher salt, and baking soda. It has been years since making a Pineapple Upside-Down Cake and the first time making it in a Bundt pan, so I … Hi Ruth! Almost every Rum Cake recipe tells you to leave the cake … This shouldn’t take more than 60 seconds total. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. (Bicardi Gold or Dark Myer's rum, or your favorite kind). Will rate and comment again after I make this amazing cake! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. With the mixer on medium-low speed, swiftly alternate between adding the dry and wet ingredients, starting and ending with the dry. If I’m too late, either option you suggested should work fine. While cake is baking, make the glaze sauce. If you like this rum cake recipe, you may also enjoy my, For even more options, check out my full archive of. For all general questions, please leave a comment here :). The cake was also super moist with the added addition of the pudding. It’s made from scratch, with real ingredients. This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor. The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! Let the syrup soak for 1 hour, then turn the cake out onto a stand for serving. Rum cake can be stored in the refrigerator for up to 5 days. For baked goods (as well as desserts like custard and ice cream), I always recommend using a kitchen scale to measure flour by weight instead of volume. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. Please read my full post for additional recipe notes, tips, and serving suggestions! When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. In a separate medium-sized bowl, whisk together the sour cream, heavy cream, dark rum, and vanilla. Mar 22, 2019 - Explore Rosie Walker's board "Rum Cake From Scratch" on Pinterest. I love to pop a slice in the microwave for 15 seconds to reheat it before eating, although it’s yummy cold as well. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Fold in the … Bring to a boil over medium-high heat, stirring occasionally, and continue to boil for 5 minutes or until the sugar is completely dissolved. Add 1/2 of the milk/sour cream mixture and mix. We love the classic yeast recipe—except for its whopping 6 hours of prep time! Then wipe the pan clean and put the cake back in it. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. Scrape down the sides. So I make these easy tarts using rhubarb and raspberries picked at home. I would follow the instructions as written, adding the rum sauce when you make it and then removing the cake from the pan. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. Read more about why egg size matters in baking (and how to make substitutions). Lightly but thoroughly … Boil for 4 to 5 minutes, stirring constantly. Save my name, email, and website in this browser for the next time I comment. Allow the cake to cool completely and store covered well in the freezer for up to 3 months. I’m not a doctor, so I recommend getting a second opinion if you’re concerned. Not that there is anything wrong with cake mix…. This recipe calls for large eggs. Set aside. That being said, I personally wouldn’t worry too much about it. While you can technically substitute spiced rum, I highly recommend using a dark rum for the best flavor. Read More…. While I wasn’t especially blown away by the cuisine, the one thing I remember instantly falling in love with was Bermuda Rum Cake. Preheat an oven to 350 degrees F. Place an oven rack in the center position. But I’m also in the kitchen more than others, so it’s easy for me to fit double the baking time into my schedule. (I like to remove the cake first, to make sure to get it out easily). Like vanilla cake and white cake, I have a standard bundt cake recipe that I use for different flavors including chai cinnamon swirl bundt cake and cranberry orange bundt cake.Both are some of the best cakes I’ve ever made because they’re easy… Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. I’ve never made this with pecans on top so I can’t say for sure, but to be safe, I’d say add them after it’s baked. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … If you’re weary about adding alcohol to the cake I also offer substitutions to make it alcohol free. Bring mixture to a boil, stirring, and boil for 2 minutes. Remove from heat and carefully stir in rum. To Make The Glaze: Melt the butter in a saucepan. Add another 1/3 of the dry ingredients, mixing just until combined. Dark rum is my preferred choice – I also use it in my Rum … As soon as the egg has blended into the batter, move onto the next one. :). The cake will probably fall out of the pan onto the plate by itself. Otherwise, it … Cream the butter and sugar, then slowly add the eggs and yolks. I MAKE A RUM CAKE VIA BY A VANILLA CAKE RECIPE BUT I USE A GOLDEN BUTTER CAKE MIX AND IT COMES OUT DELICIOUS AND GONE. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Add the last 1/2 of the milk/sour cream mixture and beat until just combined. That could make a big difference in your recipe! If you’ve previously prepared a pound cake, this basically follows the same steps. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Why would I use one here? Hello – Are the eggs, heavy cream and sour cream at room temperature? Carefully tip the cake onto a serving platter and drizzle the remaining sauce over the cake. If you still want to use cups, there’s a proper technique to make sure you get the best results possible. A more detailed version can be found in printable form at the bottom of the post. With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. Poke holes all over and pour sauce over it. Add sauce ingredients to a saucepan over medium heat. I would personally just make it twice in a row since it might be difficult to fit a double recipe in the stand mixer at once. Stir in the rum and vanilla. How To Make Easy Vanilla Cake Recipe From Scratch Dik Dik Zaxy January 17, 2021 no Comments Easiest vanilla cake no eggs vanilla cake recipe preppy kitchen the best homemade vanilla cake recipe easiest vanilla cake no eggs moist vanilla cake easy ercream While the cake is cooling, clean and dry the bundt pan. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! I prefer to use Bicardi Gold or dark Myer’s rum. Easy and quick to make from scratch this moist bundt cake is so flavorful and tastes even better on the next day – a perfect cake to make in advance. I’ll try to respond to urgent questions as quickly as possible! Using different size eggs can drastically impact baked goods. Combine the cake flour, baking powder, baking soda and salt. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. I mean, I have a yellow cake recipe that includes a rant about why homemade cakes are so much better than box mix cakes. Rum cake is basically pound cake that’s been drenched in a rich, buttery rum syrup. Winter. Use a skewer to poke several holes in the cake, then slowly and evenly top with the rum syrup, pausing as needed so it can absorb into the cake. See more ideas about rum cake, rum cake from scratch, cupcake cakes. Disclaimer: This post may contain affiliate links. Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Want to take your cooking skills to the next level? Posts may contain affiliate links. Thanks! Once the cake has cooled slightly, poke holes all over its surface with a toothpick or skewer. With bundt cakes, I recommend using shortening and a light coating of flour. Required fields are marked *. Hi. Hi I want to try your recipe but want to double it to make two I was wondering if a High Speed Hand Mixer will be okay as I don’t have a stand mixer? Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. I’m Lauren, a mom of four and lover of good food. Grease and flour bundt pan. I’d definitely give it a test run first. Submit a Recipe Correction Your email address will not be published. Remove from the heat and stir in 1 or 2 remaining tablespoons of rum to taste (depending on how aggressive you want the rum flavor in the cake to be). As an Amazon Associate, I earn a small percentage from qualifying purchases. Your email address will not be published. It sounds delicious! Good question! It’s basically a yellow cake with a hint of rum flavor, and then a delicious rum glaze is poured on top, soaking into the cake and creating a delicious glazed layer all over the outside of the cake.. The larger the surface area under heat, the greater percentage of alcohol that will cook off. Better to add nuts before baking. Once it starts to … Rum isn’t just for drinking…. Invert bunt pan drizzle Rum Syrup repeat until it is really soaked. There won’t be much rum per slice. White sand, turquoise water…. Remove cake from oven and allow it to cool for a few minutes. Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. Allow the cake to rest for few minutes. Do I put them in the pan and put the batter on top, or do I add them after it is baked? Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Don’t substitute a different size unless you have a kitchen scale to measure an equal weight by volume (ounces or grams) to get the same total amount of egg. Today’s rum cake recipe is one that’s been highly requested over the last few months. Please read my post for additional recipe tips! Pour about half of the butter rum sauce over the cake. OMG! Stir well until butter has melted and mixture is smooth. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Welcome! Stir in the eggs, water, oil, and rum, until well combined. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. You can store it at room temp or in the fridge. Combine the wet and dry ingredients in separate bowls. A stand mixer will make your life immensely easier. While cake has ten minutes to go, make the glaze. Spritz a 10- to 12-cup Bundt pan with cooking spray. I recommend, I often using baking spray with flour in my recipes. Sometimes I substitute apples, … Bake the cake but do not make the glaze sauce. I WOULD LOVE TO HEAR YOUR EXPERIENCE. Boil … See more ideas about Rum cake, Cupcake cakes, Cake desserts. Hi Adrienne! Thaw the cake completely by allowing it to sit in the refrigerator overnight. Yes. Use a large bamboo skewer to make several holes (this will help the syrup absorb), then douse the cake with rum syrup while it’s still in the pan. About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and … Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. Preheat an oven to 350 degrees F. Place an oven rack in the center position. Let it rest 5-10 minutes, until the sauce is absorbed. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. My sister wants a rum cake for her wedding cake, would this be fine as a stackable cake, so 3 8” tiers? For immediate help troubleshooting a recipe, please email me using the form on my contact page. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) We love moist and tender cakes like our Moist Lemon Cake Recipe , German Apple Cake , and this fun Copycat Starbucks Raspberry Swirl Pound Cake . Allow to cool in the pan for 10 minutes, then invert to a wire rack to cool almost completely, around 45 minutes. Don't grind too long. Scrape … Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. (I recommend Goslings or Bacardi Black Rum). I honestly have no idea, I’ve only ever made this in a single bundt pan. This homemade recipe is sure to make you guests want more. Hi, I’m making this cake a day ahead for a birthday party, should I add the rum sauce today or tomorrow before the party? Speaking of excess moisture, don’t leave the hot cake in the pan any longer than necessary for the same reason. Turn the mixer to high speed and cream for an additional 2-3 minutes. Typically, most alcohol added to baked goods is cooked out, leaving only the flavor behind. A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! Bring mixture to a boil, stirring, and boil for 2 minutes. So, I set out to bake a Rum Cake, but all the recipes I ever cake across start like this….”open a box of cake mix”… sigh. Maybe that’s just traditional? I’m not a fan of Crisco, but I love. I can’t wait to make this! Turn off flame and pour in rum. In a large bowl, combine cake mix and pudding mix. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … Like, set out 4 eggs and then set out another 4 eggs. The flavor of spiced rum was too subtle, in my opinion. In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together on medium-low speed for about 3-4 minutes, until the mixture starts looking less dense and more fluffy (this is a high sugar to butter ratio). My favorite local restaurant has rum cake with toasted pecan pieces on top and it’s so good! Do you have to measurements for this or is it just better to make batter for one cake at a time ? Everyone thinks it was Store bought from and High end Bakery! Your email address will not be published. And for storage, should the cake be kept at room temp? Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. Thank you! If it still doesn’t come out, use a knife to release the cake from the sides. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … I modified one of my pound cake recipes, adding rum and a bit of dark brown sugar, then I soaked it in syrup. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Your email address will not be published. Once the cake has cooled, fit the clean bundt pan on top of it and then gently turn the cake back over and remove the wire rack. I just wanted to make the cake from scratch… When using a disposable tin just ladle syrup on to baked cake -- . This cake is also topped with an easy rum glaze that keeps it moist for days! Luckily, that’s the bottom of a bundt cake! Kim Alexander gave this a 5-star rating, saying, "Easy-to-follow recipe and the cake turned out perfect! It’s addicting, and I’ve wanted to make it at home ever since. That should be pretty straight forward. Lightly but thoroughly grease a 12-cup bundt pan (I recommend using shortening or butter), then dust the inside with flour and tap out the excess. Notes about rum. Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. I use shortening, and make sure every crevice of the pan is coated! Remove cake from oven. While the cake is in the oven, prepare the rum syrup. Stir to combine and reheat for 30 seconds. Chocolate Cake with Chocolate Mousse Fillin. Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. Stop and scrape down the sides of the bowl a couple times during the process. The revival: A shortcut rum cake from scratch that'll earn "ooh la las" from your luncheon or teatime crowd. it makes a great cake… mmmm Rum Cake. In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. I call it “The Ultimate Indulgent Banana Chocolate Chip Walnut Cake” Such a Hit with Family and Friends! I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Want to take your cooking skills to the next level? That is the traditional rum cake with nuts on top and the cake is better day after.you can use crushed walnuts or pecans. Such an Rich and Tasty Amazing Moist Cake! Stir well until butter has melted and mixture is smooth. Huh. This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. Melt butter in saucepan. Read the recipe through completely at least twice so you know what comes next. Imagine my surprise when most of the online recipes included either yellow cake mix and/or pudding mix! While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings. A cup of flour can weigh anywhere from 3 1/2 to 5 ounces. Scrape down the sides of the bowl. We stayed at a gorgeous resort called The Reefs, with one of the most beautiful beaches I’ve ever seen. Hi Jennifer! I’m very happy with how this rum cake recipe turned out, and I think you will be as well! Totally Scratch-made Rum Pound Cake with Rum Glaze. To be sure that the greatest percent of alcohol cooks off when making the rum cake sauce, use a pan with a large surface area. Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. Steak Tips with Mushrooms and Creamy Blue Cheese Sauce ». While the cake is baking, prepare the rum syrup. Notify me via e-mail if anyone answers my comment. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Allow it to rest for at least 30 minutes before serving. With the mixer on low speed, add the eggs and yolks, one at a time, allowing each to incorporate before adding the next but without over-mixing. Place pistachios in a food processor and pulse into fine crumbs. As an Amazon Associate, I earn a small percentage from qualifying purchases. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. However, most of the alcohol is added to rum cake after it comes out of the oven. Preheat the oven to 325 degrees and grease a 10 cup bundt pan. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. How to make a delicious and simple rum cake from scratch. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. Add sauce ingredients to a saucepan over medium heat. It took a few tries to get this recipe just right, but it ultimately wasn’t difficult to get results that tasted like the Caribbean rum cake I had in Bermuda. Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). Spoon remaining glaze on top. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. I can’t imagine all this mixing by hand or even with a hand mixer! Several years ago, I had the pleasure of visiting Bermuda. If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. Southern Living has some great tips on. Stir in 1/8 cup water and the 1/2 cup sugar. Mix in the vanilla. Bring to a boil over medium-high heat while stirring periodically, then turn the heat to low and simmer for 6-8 minutes, until the syrup has thickened slightly. As this is a typical pound cake, it’s not uncommon to deal with separation on the side that’s exposed to the heating element in your oven. You can add the syrup the day of. Stir in water and sugar. The original: A sophisticated French confection that became très chic in America when Julia Child was the crème de la crème of cooks. Totally From Scratch. In a medium saucepan, whisk together sugar, butter and water until combined. The most common cause of this is over-mixing. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail.

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